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One night at San Regis
The Classic Rooms offer a soft decor with discreet pastel tones subtly enhanced by chrome lamp bases and various wood essences (mahogany, oak...). While prioritizing comfort and well-being, they manage to preserve the richness of details and the characteristic refinement of Le San Régis by featuring beautiful fabrics and some Art Deco touches.GASTRONOMY
Brunch
Every Sunday, the Chef offers his guests a fresh and indulgent stroll around the brunch classics, always delicately reinvented. The sweet treats are crafted by Jessica Prealpato.Tea-time by Jessica Prealpato
The tea-time at Le San Régis is created by Chef Jessica Prealpato, who was named "Best Pastry Chef in the World" in 2019 by the World's 50 Best Restaurants ranking and "Pastry Chef of the Year" by the Gault & Millau guide in the same year. She has crafted the ideal afternoon delight for the occasion of San Régis's 100th anniversary.new!
One night at San Regis
The Classic Rooms offer a soft decor with discreet pastel tones subtly enhanced by chrome lamp bases and various wood essences (mahogany, oak...). While prioritizing comfort and well-being, they manage to preserve the richness of details and the characteristic refinement of Le San Régis by featuring beautiful fabrics and some Art Deco touches.Brunch
Every Sunday, the Chef offers his guests a fresh and indulgent stroll around the brunch classics, always delicately reinvented. The sweet treats are crafted by Jessica Prealpato.Tea-time by Jessica Prealpato
The tea-time at Le San Régis is created by Chef Jessica Prealpato, who was named "Best Pastry Chef in the World" in 2019 by the World's 50 Best Restaurants ranking and "Pastry Chef of the Year" by the Gault & Millau guide in the same year. She has crafted the ideal afternoon delight for the occasion of San Régis's 100th anniversary.new!