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Tea-time by Jessica Prealpato

The tea-time at Le San Régis is created by Chef Jessica Prealpato, who was named "Best Pastry Chef in the World" in 2019 by the World's 50 Best Restaurants ranking and "Pastry Chef of the Year" by the Gault & Millau guide in the same year. She has crafted the ideal afternoon delight for the occasion of San Régis's 100th anniversary.

Brunch

Every Sunday, the San Régis celebrates the art of brunch with a refined, plated menu created by Chef Erwan Ledru. Let's begin with a delicate egg-based starter, followed by a choice of main course — poultry, fish or risotto — and concludes with a selection of gourmet pastries.

Discovery menu

Discover the gourmet universe of Chef Erwan Ledru . Inspired by his Breton origins and the great classics of gastronomy, his instinctive cuisine elevates each ingredient through refined and generous dishes.

Tasting Menu

Let yourself be carried away on a gourmet journey where each ingredient is elevated with precision and sincerity by chef Erwan Ledru. Every plate tells a story, for a culinary experience that is timeless, refined and generous.

One night at San Regis

The Classic Rooms offer a soft decor with discreet pastel tones subtly enhanced by chrome lamp bases and various wood essences (mahogany, oak...). While prioritizing comfort and well-being, they manage to preserve the richness of details and the characteristic refinement of Le San Régis by featuring beautiful fabrics and some Art Deco touches.

Free amount gift check

Treat your loved ones by giving them HOTEL SAN REGIS