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Tea-time by Jessica Prealpato

The tea-time at Le San Régis is created by Chef Jessica Prealpato, who was named "Best Pastry Chef in the World" in 2019 by the World's 50 Best Restaurants ranking and "Pastry Chef of the Year" by the Gault & Millau guide in the same year. She has crafted the ideal afternoon delight for the occasion of San Régis's 100th anniversary.

Brunch

Every Sunday, the San Régis celebrates the art of brunch with a refined, plated menu created by Chef Erwan Ledru. Let's begin with a delicate egg-based starter, followed by a choice of main course — poultry, fish or risotto — and concludes with a selection of gourmet pastries.

Menu Découverte

Découvrez l’univers gourmand du chef Erwan Ledru. Inspirée de ses racines bretonnes et des grands classiques de la gastronomie, sa cuisine instinctive sublime le produit dans des assiettes précises et généreuses.

Menu Dégustation

Laissez-vous porter dans un voyage gourmand où le produit est sublimé avec précision et sincérité par le chef Erwan Ledru. Chaque assiette raconte une histoire, pour une expérience culinaire intemporelle, raffinée et généreuse

One night at San Regis

The Classic Rooms offer a soft decor with discreet pastel tones subtly enhanced by chrome lamp bases and various wood essences (mahogany, oak...). While prioritizing comfort and well-being, they manage to preserve the richness of details and the characteristic refinement of Le San Régis by featuring beautiful fabrics and some Art Deco touches.

Free amount gift check

Treat your loved ones by giving them HOTEL SAN REGIS