Gastronomy

Brunch

Every Sunday, the Chef offers his guests a fresh and indulgent stroll around the brunch classics, always delicately reinvented. The sweet treats are crafted by Jessica Prealpato. 

Tea-time by Jessica Prealpato

The tea-time at Le San Régis is created by Chef Jessica Prealpato, who was named "Best Pastry Chef in the World" in 2019 by the World's 50 Best Restaurants ranking and "Pastry Chef of the Year" by the Gault & Millau guide in the same year. She has crafted the ideal afternoon delight for the occasion of San Régis's 100th anniversary.

Le Grand Diner

Véritable ballet gastronomique, le Grand Diner propose un menu inspiré des grandes réceptions de la Belle Epoque, avec de majestueux plats à partager et des produits d'exception.  Une expérience gastronomique originale à s'offrir entre amis pour un moment aussi convivial que gourmand.